Alfred and Inge Maier say the stranger who bought their lunch didn’t know they were celebrating.
10 Acres Executive Sous Chef talks ingredients, food, and menus
Joy Road Catering’s Bakeshop will be offering breads, pastries, lunch bowls and a marketplace
Pre-pandemic, restaurateurs and tourism operators paid full retail price on most liquor purchases
The Skaha Lake restaurant is featuring six local artists’ work
Pint and Pie patrons evacuated New Year’s Eve
Chef and owners Matt and Jenn Heyne in Cowichan Bay
Recognize someone great in the restaurant industry with the #StandupforService Campaign
Cantina Vallarta owner Ivan Rivera embraces opportunities amid pandemic
Natalia Shevchenko was crowned queen of the Great Canadian Baking Show, Season 3, last fall
Mi Taqueria Mexican Cantina opened Aug. 5 at the Village Green Hotel parking lot
A GoFundMe account has been set up for Little Tex Restaurant with a goal of $25,000
Group of restaurateurs from around B.C. to show preliminary plan to health officials
Reposados offers everything from burritos, to nachos, to tacos and home made hot sauces
Genuine Iberian restaurant and cocktail bar
Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge
Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs
