Food

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019

 

New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb 25, 2019

 

B.C. dairy farmers say milk cup is half full in new Canada Food Guide

Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral

 

Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan 23, 2019

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada

  • Jan 18, 2019

Winter Escapes On The Peninsula

Indulge your senses and keep warm on a Vancouver Island outing

  • Dec 28, 2018

Recipes For Lettuce Wraps with Chef Heidi Fink

Lettuce cups are the perfect vehicle to carry fabulous flavours

  • Dec 21, 2018

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018

Mad Men meets Breaking Bad at Category 12 Brewing

Brewer and scientist Michael Kuzyk drinks in craft beer success

  • Dec 11, 2018

Meat and Greet with Butcher Geoff Pinch

Specialty meats are perfect for holiday entertaining

  • Dec 10, 2018

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

  • Dec 5, 2018

Mead For The Ages

Honey wine is the world’s oldest alcoholic drink

  • Nov 22, 2018

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov 21, 2018

Taco Party with Chef Heidi Fink

Bringing back the taste of summer with homemade tortillas and fillings

  • Oct 17, 2018

Baking With Tahini Recipes from Chef Heidi Fink

Sesame Butter is perfect for cookies, cakes and brownies

  • Nov 5, 2018

Chef Ken Hookham is inspired by the Pacific Northwest

The Chef de Cuisine for Q at the Empress Hotel uses local ingredients

  • Oct 22, 2018

Hee-Haw Horseradish Founders Spice Things Up

Condiment company is a life changing career move for entrepreneurial couple

  • Oct 12, 2018

Thai food flavours and recipes from Chef Heidi Fink

Salty, sour, sweet and spicy infuse these recipes with the taste of Thailand

  • Oct 2, 2018

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018

Marina Zarrillo, making wine at Play Estate Winery and Bistro

Growing grapes and creating wine in the Okanagan Valley

  • Sep 24, 2018