Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov. 21, 2018 9:55 a.m.

Story by Lauren Cramer

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

When Laura Waters purchased a four-acre farm in North Saanich 10 years ago, her original goal was to grow Christmas trees, a harvest that takes six years for each planting. Four years into the project she changed her mind.

“It bothered me that I was growing these trees just to cut them down,” the Saanich Peninsula entrepreneur confided. “All you’re doing for the first six years is mowing the grass in between the trees for two to three hours a week, and the trees also require a lot of care and pruning. I thought, ‘All we’re going to do is cut them down?’”

Waters was determined to find a more sustainable, renewable use for her Douglas firs, one that would see the trees’ bounty enjoyed far beyond the Christmas period.

“I knew they were citrusy and had a floral tone, and that distillers and brewers were using the fir tips,” she recalled. “West Coast First Nations have traditionally made tea from the fir tips, too. I wanted to figure out how to do something different from what everyone else was doing and create a non-alcoholic product.”

A floral and paper designer with a passion for cooking, Laura began experimenting in her kitchen. Blackberry bushes were heavy with fruit, so she started with a blackberry vinegar. The Douglas fir product line followed quickly, with a vinegar and a sparkling fir “shrub” — an effervescent, bubbly drink akin to lemonade but tastier.

Over the years that ensued, more fruit-infused vinegars emerged as Laura’s sense of adventure and creativity grew. Today, the selection of innovative flavours includes peppered nasturtium, pear anise, plum basil and apple, cardamom and cinnamon. New flavours are added each year as old ones are retired, and all the vinegars are made with sulphite-free Canadian white vinegar. The final products have a fruity zing, perfect for salads, marinades or a refreshing drink when mixed with soda water.

A bottle of Fir Essence. Don Denton photography

“My Douglas firs have given me a whole new palate to cook with,” she said from Snowdon House Gourmet & Gifts, the farm shop that stands steps from her beloved firs.

Laura has supplemented her product line with beer and cider bread mixes, which make a tasty homemade bread when soda or shrub is added to the mix. There are herb packages for salmon toppings, soup mixes that make you wish for wintry days, a tomato and Douglas fir seasoning and a “fir and fire” Brie topper that transforms the basic appetizer into a tantalizing, irresistible dish.

Islanders quickly took note of her delicious products and demand escalated quickly. Today Snowdon House gourmet items are sold online, in 35 retail stores across British Columbia and at craft and farmers’ markets. Victoria Distillers is making cocktails with Laura’s Douglas fir shrub and participants in her cooking classes expand their culinary repertoire with dishes that broaden their horizons and include Laura’s ingredients.

A fir infused waffle with brie topper and other fir based products. Don Denton photography

On a recent visit to the gift shop, I watched as Laura poured a full bottle of blueberry vinegar into her sorbet machine. A whirring sound filled the room and 15 minutes later we were sampling the cool nuances of blueberry sorbet. Fully aware that most home chefs don’t know how widely her products can be used, Laura has developed a number of recipes incorporating her fruit-infused and Douglas fir vinegar.

When she’s not creating new recipes, she’s making gift cards and gift packaging with beautiful, delicate designs. Look closely at her paper products and you’ll see recycled gold and silver leaf, petals, bark, recycled aluminum cans, spices and even soya silk, a by-product of tofu.

On top of new product development, store sales, paper-making and Douglas fir tip harvesting, Laura also runs a bed and breakfast from her farm. A tireless woman, her life has not been free of adversity. But if there’s one thing Laura has learned along the way, it’s that “you can cook your way out of any mess! I love sharing what we make on the farm,” she reflects. “I really like people, and I love to cook, garden and create art, so the whole thing fuels all my passions.”

BusinesscookingDrinkEvergreenFirFir tipsFoodInfuseLaura WatersLauren Kramersustainable

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

An Interior Health nurse administers Pfizer-BioNTech COVID-19 vaccines to seniors and care aids in Kelowna on Tuesday, March 16, 2021. (Phil McLachlan/Kelowna Capital News)
105 new COVID-19 cases in Interior Health

Just over 8,000 new vaccine doses administered in the region for a total of 158,000 to date

Twin falls in Yoho National Park. Yoho is one of the mountain parks whose draft management plan is now available for review. (Claire Palmer photo)
Local input sought to shape future of mountain national parks

Banff, Yoho, Kootenay, Mount Revelstoke and Glacier national parks are amongst those seeking input

The last 400 bear-proof garbage bins will be rolled out this spring. Keri Sculland/Star Photo
The bear-proof garbage bins are a must to keep bears out of town. Keri Sculland/Star Photo
Bear bins required as weather warms

The Town is reminding people to make use of their bear bins now that the bears are back in town

Titanic was the largest and most luxurious ship in the world. Photo provided and colourized by Jiri Ferdinand.
QUIZ: How much do you know about the world’s most famous shipwreck?

Titanic sank 109 years ago today, after hitting an iceberg

In a feature article published April 10, 2021 in The Times of London, ‘headlined British Columbia has what it takes to rival Napa Valley,’ the valley is praised extensively for its natural beauty and wine. (File photo)
From the U.K. with love: Okanagan wine, scenery receives international praise

The Times of London newspaper recently featured the valley in a wine and travel piece

Arlene Howe holds up a picture of her son, Steven, at a memorial event for drug overdose victims and their families at Kelowna’s Rotary Beach Park on April 14. Steven died of an overdose at the age of 32 on Jan. 31, 2015. (Aaron Hemens - Kelowna Capital News)
Moms Stop the Harm members placed crosses Wednesday morning, April 14, on Rotary Beach in memory of children lost to drug overdoses. (Aaron Hemens - Capital News)
Kelowna mothers remember children lost to the opioid crisis

It has been five years since illicit drug deaths was announced a public health emergency

Demonstrators at the legislature on April 14 called on the province to decriminalize drug possession and provide widespread access to regulated safe supply across B.C. (Jake Romphf/News Staff)
Rally calls for decriminalization, safe supply on 5th anniversary of overdose emergency declaration

From 2016 to the end of February, 7,072 British Columbians died due to overdose

A Keremeos family lost their home after a fire shortly before midnight on April 13. No injuries were reported. (Contributed)
Keremeos home destroyed in late-night fire

The family inside was unharmed

Naloxone
Op/Ed: Interior Health CEO speaks on five years of strides and challenges in overdose crisis

In 2020, close to 4,000 people across IH had access to opioid medications

Somewhere in the pack being celebrated by his teammates is Vernon Vipers forward Zack Tonelli, who scored in overtime Wednesday afternoon, April 14, to give the Snakes a 6-5 win over the Salmon Arm Silverbacks in B.C. Hockey League pod play at Kal Tire Place. (Liza Mazurek - Vernon Vipers Photography)
Vernon Vipers bite Salmon Arm Silverbacks in OT

Snakes blow 5-3 third-period lead, rally in extra time for 6-5 pod play result over rivals

(Government of Canada)
Liberal MP caught stark naked during House of Commons video conference

William Amos, in Quebec, appeared on the screens of his fellow members of Parliament completely naked

New parking meters have been installed on Main Street, Ellis Street, Front Street, Nanaimo Avenue and Padmore Avenue in Penticton. (City of Penticton photo)
Pay parking now in effect in downtown Penticton

A spot downtown will now cost you $2 per hour

Provincial health officer Dr. Bonnie Henry updates B.C.’s COVID-19 situation at the B.C. legislature, Feb. 1, 2020. (B.C. government)
B.C.’s COVID-19 case count jumps to 1,168 Wednesday, nearly 400 in hospital

Now 120 coronavirus patients in intensive care, six more deaths

Moss covered branches are seen in the Avatar Old Growth Forest near Port Renfrew on Vancouver Island, B.C. Thursday, Sept. 29, 2011. THE CANADIAN PRESS/Jonathan Hayward
B.C. blockades aimed at protecting old-growth forests reveal First Nation split

Two Pacheedaht chiefs say they’re ‘concerned about the increasing polarization over forestry activities’ in the territory

Most Read